Shawarma Chicken Thighs: 9/10
This chicken is an absolute favorite in our household!! Throw it on a pan, put it in the oven for 20 minutes (we always cook it for longer because I like it a little crispy), and tada! You have a quick, warm, and delicious meal. We serve it with naan and hummus and it’s to die for 😋 Tastes better than any restaurant shawarma I’ve tried!
Have you had it before? What do you think?