Almond Croissants: 8/10
These almond croissants were buttery and flaky with almond paste inside and almond slivers on top! I thought they were delicious, but wished there was even MORE almond paste inside. I followed the directions on the back and baked for 20 minutes. Next time I would bake for even less time to make sure the tops of the croissants didn’t get too toasty and that the almond paste didn’t ooze out. Overall, I enjoyed these a lot, but the chocolate ones are still my favorite. Each box is $4.49.
Have you tried these yet? What do you think?